Sangria de Vino vs. De Cava: Which is Better?

Sangria de Vino vs. de Cava: Which Spanish Pitcher Reigns Supreme?

Imagine sitting at a sun-drenched terrace in Madrid or Barcelona, a warm afternoon breeze drifting past, and a frosty, condensation-beaded pitcher of Spanish punch being set down on your table. It is fruity, herbaceous, delightfully cold, and universally loved.

When most people picture this experience, they think of Sangria de Vino—the classic red wine staple. However, Spain has a sparkling secret weapon: Sangria de Cava.