Sangria vs. Sangria de Cava: What’s the Difference and Which Should You Pour?
Picture this: You are sitting on a sun-drenched patio overlooking the Mediterranean Sea. A gentle breeze is blowing, laughter fills the air, and a chilled pitcher of deep-red, fruit-loaded goodness is brought to your table. Nothing says Spanish summer quite like Sangria.
However, if you look closely at Spanish cocktail menus, you will notice there isn’t just one kind of sangria. Alongside the classic red wine version, you will frequently spot Sangria de Cava.
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